Friday, January 26, 2007
Would You Like a Donut with That Donut?
Finally, some news that really matters. A molecular scientist from North Carolina has discovered a way to caffeinate donuts and other pastries, which is awesome because who wants to drink coffee when you can eat donuts instead? Maybe now Dunkin Donuts can REALLY take over, maybe change their name to Dunkin-Free Donuts. Maybe...ah, I got nothing else right now. General question for you guys: What great invention will this scientist come up with next?