I'm hopeful "Top Chef" producers will read this entry and decide to make this a quickfire challenge next season.
I'm sure the glut of cooking shows makes it really difficult for any individual chef to stand out, so I applaud New York chef Daniel Angerer for finding a away to get recognized. He's making cheese out of his wife's breast milk. Will this revelation scar his child down the line, when said child realizes his dad stole his food? Time will tell.
In the meantime, I'm going to see if I can order breast milk cheese online. I've got a dinner party coming up and I suspect it would go great with fancy crackers.
7 comments:
In regards to the breast milk story. Does that mean that I can order vintage aged "Swish" with my cheese the next time that I go to dinner.
i don't think I wanna knowingly try this. however if I was at a cheese party and it was part of the layout...then later on someone said, yanno that breast milk cheese was pretty good. I could go for that.
Not sure if I'd drink the milk...maybe mix it in macaroni and cheese
By the way, I'm not sure if you're interested but check out my blog. There is an entry based on your career on it.
your blog is dying laura. what happened?
we miss ya Swish..plz come back!
we miss ya Swish..plz come back!
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