Wednesday, March 03, 2010
Taste My Wife, Please!
I'm hopeful "Top Chef" producers will read this entry and decide to make this a quickfire challenge next season.
I'm sure the glut of cooking shows makes it really difficult for any individual chef to stand out, so I applaud New York chef Daniel Angerer for finding a away to get recognized. He's making cheese out of his wife's breast milk. Will this revelation scar his child down the line, when said child realizes his dad stole his food? Time will tell.
In the meantime, I'm going to see if I can order breast milk cheese online. I've got a dinner party coming up and I suspect it would go great with fancy crackers.